Flavours of Cooper's Cove Guesthouse

Flavours of Cooper&

Flavours of Cooper's Cove Guesthouse

Title
Regular price $19.95
/

In this award-winning cookbook by acclaimed chef Angelo Prosperi-Porta, find over 200 inspiring recipes for food that tastes every bit as delicious as it looks. With easy-to-follow instructions, create breakfasts worth jumping out of bed for, elegant hors d’oeuvres, mouth-watering entrées and delightfully decadent desserts. Lavishly photographed, this book is also a feast for the eyes.

With his partner, Ina Haegemann, Angelo owns and operates the luxurious waterfront Cooper’s Cove Guesthouse in Sooke, British Columbia. In addition to accommodation, they offer 5-Star cooking classes, where Angelo teaches the techniques that have earned him recommendation from Oprah Winfrey, and praise in gourmet magazines and newspapers across North America including the Los Angeles Times, Seattle Magazine, The Oregonian and the New York Times. This cookbook shares Angelo’s secrets in the kitchen and once you’ve tried a few of these recipes, your meals will be getting 5-Star ratings, too.

Paperback / softback Trade paperback (US)

272

TouchWood Editions

2009-11-23

Please see our ordering page for detailed information.

More from Food and Drink
Butter and Flower
Ann Allchin
$45.00
The Five-Bottle Bar
Jessica Schacht
$28.00
Enebla
Luladey Moges
$40.00
Bakeland
Marit Hovland
$35.00
The Obesity Code Cookbook
Jason Fung
$36.95
Fermenting Made Simple
Emillie Parrish
$32.00