A Fork in the Trail
After many years of eating backpackers' standard meals, Laurie Ann March set out to replicate her home kitchen favourites in the outdoors. With more than 200 trail-tested recipes, March will transform your expectations for backcountry cooking possibilities. Don't just crave a gourmet adventure-create one!
Recipes Include:
- Cinnamon Walnut Buns
- Ginger Mango Chicken
- Lemon and Blueberry Cream Pie
For additional backpacking tips, printable recipe suggestions, and to learn more about Laurie's outdoor endeavours, visit www.aforkinthetrail.com.
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