Off the Hook

DL Acken SKU: 9781771512763
Off the Hook

Off the Hook

DL Acken SKU: 9781771512763
Title
Regular price $17.00
/

Silver prize winner of a PubWest Book Design Award.

Fresh, fast, and delicious, these are the quintessential recipes every West Coast fish and seafood lover must have.

The islands of Canada’s West Coast are home to some of the freshest and most sustainable seafood in the world. In this exquisitely photographed and curated cookbook you’ll find 60+ easy and approachable recipes using simple techniques written for home cooks of any skill level. From Peel ’n’ Eat Spot Prawns to Dungeness Crab Cakes to Beet Smoked Salmon Lox, the bounty of the Pacific Northwest comes to life in recipes that will inspire delight. Food photographer Danielle (DL) Acken and food stylist Aurelia Louvet deliver classic recipes with a uniquely modern West Coast twist.

Paperback / softback Trade paperback (US)

168

TouchWood Editions

2018-06-05

Please see our ordering page for detailed information.

More from Food and Drink
Butter and Flower
Ann Allchin
$34.00
The Five-Bottle Bar
Jessica Schacht
$22.00
Enebla
Luladey Moges
$31.00
Bakeland
Marit Hovland
$27.00
The Obesity Code Cookbook
Jason Fung
$28.00
Fermenting Made Simple
Emillie Parrish
$25.00