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Food and Drink > Cookbooks

21 - 25 of 42 Books

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A Fork in the Trail
Mouthwatering Meals and Tempting Treats for the Backcountry
by Laurie Ann March
Release Date: January 2008
CDN$ 19.95 (paperback)
TouchWood Editions

Go Barley
Modern Recipes for an Ancient Grain
by Pat Inglis
by Linda Whitworth
Foreword by Anita Stewart
Release Date: April 2014
CDN$ 29.95 (paperback)
TouchWood Editions

Go Nuts
Recipes that Really Shell Out
by Debbie Harding
Release Date: September 2010
CDN$ 9.95 (paperback)
TouchWood Editions

A Good Catch
Sustainable Seafood Recipes from Canada's Top Chefs
By Author Jill Lambert
Introduction by David Suzuki
Release Date: September 2008
CDN$ 24.95 (paperback)
Greystone Books Ltd.

Grill It! Plank It! Wrap It! Smoke It!
by Tiffany Haugen
Release Date: January 2009
CDN$ 25.95 (paperback)

 21 - 25 of 42

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