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9781771510752
7.5 x 9 inches
252 pages
paperback
CDN$ 29.95
BISAC: CKB054000
BISAC: CKB032000
BISAC: CKB030000


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Buffalo Girl Cooks Bison
by Jennifer Bain
Release Date: October 2014

CDN$ 29.95

More than 100 wildly delicious recipes that use North America’s original red meat, from bison rancher and award-winning food writer Jennifer Bain.

Buffalo Girl Cooks Bison is the first comprehensive contemporary bison cookbook for a general North American market. With more than 100 well-tested, delectable recipes, Bain ensures that you’ll have plenty of culinary inspiration for every cut of bison.

Recipes include Bison + Cheddar Biscuits, Quinoa + Kale Bison Soup, Maple-Whisky Bison Burgers, Southwestern Braised Bison Short Ribs, Pan-Fried Bison Liver with Dijon-Shallot Cream Sauce, and many more.

Bison are primarily grass-fed as well as hormone and antibiotic free. And their meat is naturally lean and high in protein, iron, and omega-3 essential fatty acids.

In Buffalo Girl Cooks Bison, you’ll also meet prominent bison ranchers from all over the United States and Canada who share their rowdy and riotous adventures. They champion “ethical carnivorism”: meeting what you eat, caring about how an animal is raised, and being respectful enough to eat every available part.

  Book Details

Pages:

252

ISBN-13:

9781771510752

Format:

paperback

Dimensions:

7.5 x 9 inches

Publisher:

TouchWood Editions

Bisac:

CKB054000, CKB032000, CKB030000


Buffalo Girl Cooks Bison
by Jennifer Bain
9781771510769
BISAC: CKB054000
BISAC: CKB032000
BISAC: CKB030000
ebook

You can buy the ebook edition of this title from:

               


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